Unlike croutons, the crispy bread crumbs distribute themselves into the nooks and crannies and add amazing crunch to every bite. Salad Topping – my favorite way to use these bread crumbs is as a topping on salad, particularly hearty ones like Caesar salad, in lieu of traditional croutons.Immediately transfer to a large bowl to cool completely (enjoy or discard the garlic cloves before storing).Continue cooking, stirring frequently and tossing, until deeply golden in color, about 4 to 6 minutes. Add the panko bread crumbs to the pan and stir to coat evenly in the oil mixture.Add the smashed garlic cloves and sauté, stirring often, until fragrant and lightly golden brown in color, about 2 to 3 minutes. Heat the extra virgin olive oil in a medium (8 to 10-inch) skillet over medium heat.You’ll need just a few pantry staples to make these crispy garlic bread crumbs: extra virgin olive oil, fresh garlic, panko bread crumbs, kosher salt, and freshly ground black pepper. Note: Do not substitute store-bought bread crumbs for this recipe, as they tend to be far too fine in texture.įlavor Variation Ideas: One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallots or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary). If you can’t find panko bread crumbs, I recommend using homemade bread crumbs (pulsed to a coarse texture), as demonstrated in this arugula pasta recipe. They are flakier and coarser in texture, which results in a much better bread crumb topping! These garlic bread crumbs are made with panko bread crumbs, a Japanese-style of bread crumbs used in traditional dishes like tonkatsu. You can even prep them ahead (full instructions below) to enjoy all week long. They’re crunchy, flavorful, come together in less than 10 minutes, and lend a delicate garlic flavor to everything they adorn. These crispy garlic bread crumbs are an amazing way to elevate and add texture to salads, pastas, and vegetable sides dishes. Sometimes the simplest of recipes have the greatest impact! *DehydratedProduct Contains Wheat, Soy, Milk And Sesame Seeds Ingredients.Made with Bioengineered Ingredient(s).Learn how to make crispy garlic bread crumbs! Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil, Cottonseed Oil And/Or Canola Oil), Sugar, May Contain 2% Or Less Of The Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- And Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Spice & Coloring, Natural & Artificial Flavor, Sesame Seeds, Parsley*, Garlic*, Spices, Parmesan And/Or Romano Cheese (Pasteurized CowS Milk And/Or SheepS Milk, Cheese Cultures, Salt, Enzymes).
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